Stewed boar, furred game, spicy red meats, mature Sardinian
The Turriga Isola dei Nuraghi is a red wine produced by
Cantina Argiolas, the most famous Sardinian wine-growing
company and present on the Italian and world wine market
with several successful labels.
One of these is the Turriga, a wine born in 1988 by Giacomo
Tachis, who over the years has become a leading product
of the Argiolas Cellar and is distinguished by its elegance and
Turriga is obtained from the combination of some of the main
red grape varieties of Sardinia: Cannonau, Carignano, Bovale
These grapes, the percentage of which varies according to
the vintages, is also added in a small percentage of Malvasia
Medium limestone composition, some pebbles and stones,
loose rocky layers
Mediterranean, mild winters, limited rainfall, very hot and
Painstaking selection of the grapes. Fermentation at controlled
Maceration for about 16-18 days with good use of the
18-24 months in new French oak barriques.
For 12-14 months in the bottle.