It was 1960 when my father, Felice, opened a restaurant in Brescia, where my brothers and I also worked. When I came to Sardinia for the first time, back in 1972, I immediately understood that this land was of unique beauty and charm. So I decided to start an adventure with my wife Annamaria, with a restaurant in Isuledda. Years later, my brother and my sister, I opened a restaurant overlooking the Gulf of Pevero, where our service and our cuisine were appreciated and recognized by people from all over the world. After forty years of experience in the sector, I opened the restaurant you are in now, together with my children who are the third generation of restaurateurs.
We are a family. A family of restaurateurs.